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Simmering Thoughts, 2024
Three recent OCAD graduates come together to blend the culinary delights of food with the intricacies of life. Enjoy a three course meal of heart warming memoirs, rich with flavour and emotion.
By:Liz Liu, Betty Shao and Kiki Hamazaki.
Riso printed, 34 pages.
Printed by Vide Press 2024
Available at The Beguiling
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