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Simmering Thoughts, 2024

Three recent OCAD graduates come together to blend the culinary delights of food with the intricacies of life. Enjoy a three course meal of heart warming memoirs, rich with flavour and emotion.

By:Liz Liu, Betty Shao and Kiki Hamazaki. 

Riso printed, 34 pages. 

Printed by Vide Press 2024

Available at The Beguiling 

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